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Cook/ Prep-Cook

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Cook:

Our cooks are crucial to helping create the overall experience for our campers and staff. Sanborn is a fun, fast paced, energetic place to work. The camp cooks are responsible for food prep, providing meals that meet a wide variety of dietary needs, cleaning and sanitation practices, assisting with inventory, kitchen organization, and working with camp counseling staff.

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Essential Job Functions:

  • Prep, cook, and serve healthy, delicious and attractive meals for campers and staff
  • Ensure that allergy and dietary restrictions are met for each meal. This often requires several dishes for each meal to accommodate needs.
  • Maintain cleanliness and organization throughout the kitchen.
  • Comply with proper sanitation and safety procedures.
  • While not the primary function of the cooks, participate in dishwashing when needed
  • Put away food order
  • Notify head cook when ingredients and supplies need to be ordered

Other Job Duties:

  • Foster a climate of cooperation and respect between coworkers and the extended camp community
  • Assist with preparation and/or packing of snacks and cookouts when scheduled.

Qualifications: (Minimum Qualifications, Education and Experience)

  • Ability to work with little supervision and maintain a high level of performance
  • Excellent working knowledge of kitchen appliances, their operations and cooking methods
  • Previous cooking experience helpful, willingness to learn essential. We will train.
  • Knowledge of ServSafe requirements and certification if possible
  • Knowledge of and adherence to Teller County Public Health food service guidelines Cook Full Job Description